Centers of Excellence in Innovative Technologies

We contribute innovation, technology, and entrepreneurship to the competitiveness and sustainability of more than 12,000 clients worldwide.

COMPETENCIES IN PRACTICE

TermoDrone

Developing and testing computer vision solutions for monitoring electrical substations. The project had two lines of work. The first line generated prototypes of intelligent cameras to carry out thermographic inspections of equipment and detect intruders in specific locations. The second line explored the use of UAVs (Unmanned Aerial Vehicles) with adaptive trajectories, controlled by the processing of thermographic images captured by on-board cameras.

Urban Futurability

To financially analyze the technological initiatives developed in the Urban Futurability Project in order to assist future investments in improvements to Enel São Paulo's electricity distribution network. Financial projections were...

Remote sensing monitoring

The project involves not only the development of the system, but also the collection of data and all the necessary steps to adjust and validate specific models for the Foz...

Gemeoss

Petrobras was looking for a more efficient and precise way of monitoring and managing the condition of its subsea equipment, such as pipelines and production equipment, which would assess risks...

Equatorial Mobility

The aim of the project to prepare and introduce Equatorial Energia to the electric mobility market is to carry out a series of studies, technical and business modeling, development of...

Certify

To continue digitizing commissioning processes with a focus on a dynamic and interoperable tool, offering web and mobile visualization systems. Throughout 2023, new functionalities were developed for the CERTIFICARE tool,...

P-260

Improving the energy efficiency of gas heating systems in multi-family buildings. The project implemented Industry 4.0 concepts, using advanced instrumentation and an energy management panel to monitor gas consumption in...

CERTI ECOSYSTEM

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Araucária + Project

In the “Food with History” program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the

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