Centers of Excellence in Innovative Technologies

We contribute innovation, technology, and entrepreneurship to the competitiveness and sustainability of more than 12,000 clients worldwide.

COMPETENCIES IN PRACTICE

AIC_P4F

Strengthening impact entrepreneurship in the bioeconomy and a low-carbon economy that generates value from biological diversity and community sovereignty. The project was carried out in partnership between AIC, Earth Institute and the British Government's Partnership for Forest program.

BIO Community Synapse

Contribute to forest conservation and the socio-productive inclusion of local Amazonian communities by establishing connections between community enterprises and startups. The project aims to boost the development of bioeconomic production...

MOBEQ

The aim of the project to prepare and introduce Equatorial Energia to the electric mobility market is to carry out a series of studies, technical and business modeling, development of...

Certify

To continue digitizing commissioning processes with a focus on a dynamic and interoperable tool, offering web and mobile visualization systems. Throughout 2023, new functionalities were developed for the CERTIFICARE tool,...

TermoDrone

Developing and testing computer vision solutions for monitoring electrical substations. The project had two lines of work. The first line generated prototypes of intelligent cameras to carry out thermographic inspections...

Urban Futurability

To financially analyze the technological initiatives developed in the Urban Futurability Project in order to assist future investments in improvements to Enel São Paulo's electricity distribution network. Financial projections were...

P-260

Improving the energy efficiency of gas heating systems in multi-family buildings. The project implemented Industry 4.0 concepts, using advanced instrumentation and an energy management panel to monitor gas consumption in...

CERTI ECOSYSTEM

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Araucária + Project

In the “Food with History” program, the pine nut was the central theme, contemplating its gastronomic potential and its production in the context of the

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